2018年12月17日,星期一
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这很早午餐-明媚京城周末时光

用一个词来形容早午餐,是幸福?是饕餮?是时光?是诺金。诺金悦尚全日制餐厅周日早午餐历时两载再次全新升级,将海胆鱼子酱作为食客们的惊喜开场,450余种珍馐美味依旧如期而至。孩子们的笑声里甜品变得有了意义,大人们的举杯致意中海胆、鱼子酱和香槟明媚起来。童趣嬉笑,饕餮美食,缤纷酒水,周末的家庭时光变得温馨,它温润了岁月,美好了记忆,于是幸福便有了模样……诺金用心将每一个周末打造成京城特别节日。

周日的暖阳透过餐厅一侧的落地窗照射进来,多国美食琳琅呈现于食客眼前,餐厅里用心的装饰点缀着时光。一切温柔而美好,美食因为用心而动人。地道中东肉卷,重现那些年留学岁月的味道;爽口泰式沙拉,让人回忆起了曾在东南亚的旅行时光;奶酪台的多样选择与搭配,让奶品爱好者大快朵颐;来自印度咖喱之都的大厨为食客们带来历史悠久的传统咖喱秘方,制作出的咖喱搭配印度茉莉香米和现烤的馕饼,美味一气呵成;而甜品区域的甜美,更为到场的大人和孩子们的周末时光平添了些许小确幸……

百味百心,诺金厨师团队对待美食一直保有初心。悦尚邀请拥有不同独立餐厅背景的厨师长汇聚一堂,奉献来自各国的顶级精致料理,激发世界美食的激情碰撞。

真诚不止于初心及用心,同样融入食材的挑选。精选来自意大利、挪威等地纯净无污染的新鲜食材,David Hervé生蚝,珍贵进口金枪鱼,鲜甜爽滑的龙虾冰山及龙虾汤,大厨现场烹制新西兰海虹、路杰肥肝,精选全球奶酪以及特级奥希特拉鱼子酱……给食客带来视觉及味觉的双重盛宴。

在周日的悦尚,惊喜与美食总不期而遇。诺金悦尚周日早午餐足够犒赏一周的辛劳、担负全家一周的期待、值得被称为理想的幸福。

悦尚周日早午餐RMB 458 每人

加收RMB 308元可享香槟畅饮

价格加收服务费及税金

详情或美食预订,敬请致电+86 10 5926 8281

 

The Brunch – Bigger and Better

Savour new gourmet treats at NUO’s upgraded Sunday brunch, from sea urchin and NUO caviar welcome canapés to mouthwatering Brazilian churrasco alongside the original 450 kinds of fine cuisines. The best just got even better. The best times are those we share with friends and family at the table, when food, drink and laughter bring us closer together. This is our philosophy at NUO – to give all our guests the finest foodie experiences and make memories together that will last a lifetime. From NUO with love, we give you the best and the best we have to offer, for an experience we hope you will never forget.

Sunday’s warm sun shines through the ceiling-to-floor window on the side of the restaurant. Many delicacies from around the world are presented in front of the patrons with the contemporary stylistic décor. Everything is gentle, beautiful and the food is appealing and interesting because the team from the heart prepares it. Authentic Middle Eastern meat rolls that brings the true taste of the Middle East; refreshing Thai salad, reminiscent of the travel time in Southeast Asia; cheese table with a variety of choices and collocations where dairy enthusiasts can enjoy; chefs from the Indian curry capital bring to guests the traditional curry recipes with a long history and it goes well with Indian jasmine rice and handmade freshly baked naan bread, while the dessert station adds a touch of sweet happiness to the weekend of both adults and children alike…

NUO talented team of chefs always stays true in themselves about gourmet. N’Joy strives to provide you with a first-class brunch prepared by our team of visionary chefs from different nationalities, culinary experience and background, together bringing you a feast of exquisite world cuisines.

Sourcing the finest ingredients from around the world, N’Joy presents a dazzling array of global tastes gourmet that redefine the hotel buffet concept. Try pure, pollution-free imported ingredients from countries like Italy and Norway, fresh oyster from David Hervé, premium imported tuna, sweet and succulent imported lobster on ice and lobster bisque, live-cooked New Zealand mussels en cocotte, pan-seared Rougié Foie Gras, fine worldwide cheeses and superior oscietra, the King of Caviars. This is definitely not only a feast for your appetite but is also a feast for the eyes.

In N’Joy on Sunday, surprises and delicacies meet unexpectedly. N’Joy Sunday brunch at NUO is the reward to treat yourself after a week long of hard work and to shoulder a week of anticipation and expectations of the whole family and is deserved to be called the ideal happiness.

N’JOY Sunday Brunch RMB 458 per person

Add RMB 308 for free-flow of champagne.

Price is subject to service charge and tax.

For more information or to make a reservation, please call +86 10 5926 8281.

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